How to Prepare Perfect Whole moong Dal Spinach Khichdi

Without fail recipe ultimate Whole moong Dal Spinach Khichdi easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Whole moong Dal Spinach Khichdi with 23 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 7 stages of easy cooking Whole moong Dal Spinach Khichdi.

Ingredients all Whole moong Dal Spinach Khichdi

1. Needed : whole moong.

2. Prepare : rice (I took kolam rice).

3. Prepare : spinach.(It should measure 1 cup of spinach puree.).

4. Prepare : water.

5. Needed : onion.

6. Needed : ginger garlic paste.

7. Needed : tomato.

8. Prepare : Spices.

9. Needed : turmeric powder.

10. Prepare : bay leaves.

11. Needed : cinnnamom.

12. Prepare : Black pepper whole.

13. Needed : cardamom whole.

14. Needed : cloves.

15. Needed : cumin seeds.

16. Prepare : hing.

17. Prepare : rock salt.

18. Prepare : oil.

19. Prepare : For tempering (tadka).

20. Needed : mustard seeds.

21. Prepare : sesame seeds.

22. Needed : dry red chilli.

23. Needed : oil(for vegan) or ghee.

If all ingredients Whole moong Dal Spinach Khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Whole moong Dal Spinach Khichdi

1. Wash, clean and soak moong dal for 4 hours. Keep them for sprouting.

2. Wash rice and keep aside for nearly 30 minutes..

3. In a pressure cooker add soaked whole moong, soaked rice, 4 cups of water, turmeric and salt. Pressure cook until 3 whistles. Let it cool.down till the pressure in the pressure cooker drops..

4. Meanwhile wash clean and boil spinach. cool down completely and make a.thick puree un a blender. Chop onions and tomatoes..

5. In a deep pan, heat oil. Now add all the whole spices. Let them crackle and then add chopped ginger garlic. Saute them. Add onions and cook them till it turns translucent. Add tomato and cook ot till it turns mushy and starts leaving the oil from the sides..

6. Add spinach puree and mix well. Add the prepared khichdi and mix well and combine all the masala to the Khichdi. Add 1 bsp of water and cook covered for 2 more minutes. Khichdi is done. You can have it as it is or can have a tadka over it..

7. For the tadka, heat oil in a tadka pan. Add mustard seeds, sesame seeds, himg and dry red chill. Pour it over the khichdi. Serve with curd, salad, pickle, or papad..

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