Easiest Way to Recipe Delicious Milk Warabi Mochi Japanese Sweets

Without fail cooking ultimate Milk Warabi Mochi (Japanese Sweets) easy, tasty, practical.

Good Evening every body, at this time you get present recipe Milk Warabi Mochi (Japanese Sweets) with 7 ingredients and 19 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 19 stages of easy cooking Milk Warabi Mochi (Japanese Sweets).

Ingredients for Milk Warabi Mochi (Japanese Sweets)

1. Prepare 50 grams : Tapioca Powder (Sago Powder).

2. Needed 50 grams : Unrefined raw cane sugar.

3. Needed 300 ml : Milk.

4. Prepare As needed : Soybean powder.

5. Prepare : <Kuromitsu (Black Sun weet Sauce)>.

6. Needed 50 grams : Brown cane sugar.

7. Prepare 1.5 tbsp : Water.

If all ingredients Milk Warabi Mochi (Japanese Sweets) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Milk Warabi Mochi (Japanese Sweets)

1. Put Tapioca powder, sugar and milk in a pot. Mix it well..

2. Boil on high heat and stirring..

3. Stop the fire if the bottom of the pan starts to harden..

4. Mix the whole thoroughly with residual heat..

5. Place it on metal vat..

6. Wrap the vat and cool it in refrigerator. (I used ice packs too.).

7. When the warabi Mochi become cools, cover the surface of whole by soybean powder..

8. Cut it bite size..

9. Sprinkle soybean powder again..

10. Serve on a dish..

11. If you like “Kuromitsu”, put down it as needed..

12. How to make “Kuromitsu”..

13. Put Brawn sugar and water in a Heat resistant bowl. Mix it well..

14. Lap the bowl which open both ends a little. Heat in a microwave for 1 minute..

15. Mix it well..

16. Tapioca Powder (Sago Powder) SG$0.9/500g at FairPrice.

17. Taikoo Unrefined cane sugar-raw $2.70/350g at FairPrice.

18. Soybean Powder SG$5.6/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck).

19. Meiji pasteurized fresh milk SG$5.95/2L at FairPrice, Coldstrage, Sheng Shiog etc.

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