Without fail making ultimate Eel Roll and California Roll easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Eel Roll and California Roll with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Eel Roll and California Roll.
Ingredients all Eel Roll and California Roll
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Prepare : rice cooker cups White rice.
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Prepare : Sushi vinegar.
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Needed : Avocado.
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Prepare : fillet Unagi (broiled freshwater Eel).
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Prepare : Imitation crab sticks.
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Prepare : Cucumber.
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Needed : sheets Nori seaweed.
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Needed : White and black sesame seeds.
If all ingredients Eel Roll and California Roll it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Eel Roll and California Roll
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Make the sushi rice..
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Cut the nori into 2/3 of the original size. Spread sushi rice on the nori. Make the edge close to you thinner. Sprinkle the rice with sesame seeds..
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Place the plastic wrap on top of it and flip the rice and the nori onto the makisu (the bamboo mat). Place half of the unagi, avocado and cucumber on it and roll up the sushi..
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Make the California rolls in the same manner. You will need 1, 2 or 2 and a half of imitation crab sticks, depending on their size..
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