Easiest Way to Make Appetizing Green Chile Pepper jack cheese Chicken enchiladas

Without fail cooking ultimate Green Chile & Pepper jack cheese Chicken enchiladas easy, fast, practical.

Good Evening every body, at this time you get present recipe Green Chile & Pepper jack cheese Chicken enchiladas with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Green Chile & Pepper jack cheese Chicken enchiladas.

Ingredients all Green Chile & Pepper jack cheese Chicken enchiladas

1. Prepare : large chicken breast.

2. Needed : flour tortillas.

3. Needed : green Chile enchilada sauce.

4. Prepare : diced green chilies.

5. Prepare : sour cream.

6. Prepare : ground cumin.

7. Needed : pepper jack cheese.

If all ingredients Green Chile & Pepper jack cheese Chicken enchiladas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Green Chile & Pepper jack cheese Chicken enchiladas

1. Preheat oven to 350 degrees F. Spray a 9x13 inch baking dish with cooking spray. Set aside.

2. Place shredded chicken in a medium bowl. Season with salt and pepper. Pour in ½ cup enchilada sauce, diced green chilies, sour cream and cumin. Stir to combine..

3. In a small skillet, bring enchilada sauce to boil. Remove from heat. Dip each tortilla into heated sauce for a few seconds to soften. Divide chicken mixture evenly among the flour tortillas. This should be enough filling for 8 enchiladas. Roll up and place seam-side down in prepared baking dish..

4. Pour the remaining enchilada sauce over the tops of enchiladas. Cover the tops with the shredded Pepper Jack cheese..

5. Bake for 30 minutes or until cheese is melted and bubbling. Remove from oven and let cool 5 to 10 minutes before serving..

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