How to Cook Perfect Chicken Chamiya

Without fail making ultimate Chicken Chamiya easy, fast, practical.

Good Evening every body, at this time you get present recipe Chicken Chamiya with 14 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 9 stages of easy cooking Chicken Chamiya.

Ingredients for Chicken Chamiya

1. Needed : chicken - 1lbs or 0.5kg.

2. Needed : onion - 1 large (diced).

3. Needed : tomato - 1 large (diced).

4. Needed 1 inch : ginger.

5. Needed 6-7 cloves : garlic.

6. Needed : cilantro -1cup chopped.

7. Prepare : green chillies - 3- 4nos.

8. Prepare 3 tsp : red chilly powder.

9. Needed 1/2 tsp : tumeric powder.

10. Prepare 2 tsp : coriander powder.

11. Needed 2 tsp : garam masala.

12. Needed 3 tbsp : oil.

13. Needed : Salt.

14. Needed 2 cups : Water.

If all ingredients Chicken Chamiya it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chicken Chamiya

1. Heat a pan and add 1 tbsp oil to it, add the diced onions to it and saute till it becomes translucent. once translucent lower the flame and stir occasionally..

2. Heat another pan and add the remaining oil. Once the oil becomes warm, lower the flame and add the chilly powder, coriander powder, tumeric powder and garam masala to it. Mix the powders well and add half cup of water. Mix well till the oil starts separating from the masala..

3. When the oil starts seperating, add the translucent onions to it and mix well for a couple of minutes..

4. Add the tomatoes to the gravy and mix well, if the gravy gets really thick add half cup of water to it and keep the flame medium..

5. In the mean time, add chopped cilantro, greenchilly, ginger and garlic to a grinder. Grind the ingredients to a fine green paste..

6. As the water reduces and the gravy becomes a thick consistency, add the green paste to it and mix well. If the gravy becomes dry add a little more water to mix the masala and let it boil to a thick consistency..

7. Once the gravy gets to a very thick consistency, Add the chicken pieces to it and cover the pan with a lid. Do not add any water at this stage, the chicken with get cooked in its own juices. Keep the flame in medium and stir occasionally..

8. Once the chicken is cooked, switch off the flame and let it sit covered for some time..

9. Serve with rotis, porottas or rice..

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