Easiest Way to Make Delicious Onion Bacon Muffins

Without fail cooking ultimate Onion & Bacon Muffins easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Onion & Bacon Muffins with 12 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Onion & Bacon Muffins.

Ingredients for Onion & Bacon Muffins

1. Needed : INGREDIENTS for 12 Muffins.

2. Prepare 120 g : Butter (Salted).

3. Prepare 60 g : Sugar.

4. Prepare 50 g : Corn Grits (or corn meal).

5. Needed 2 : Eggs.

6. Needed 260 g : Flour.

7. Prepare 15 g : Baking Powder.

8. Prepare 2 g : Black Pepper (Ground).

9. Needed 180 g : Yogurt.

10. Prepare 350 g : Onion.

11. Needed : Crunchy Bacon:.

12. Needed 6 slices : Bacon.

If all ingredients Onion & Bacon Muffins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Onion & Bacon Muffins

1. Cook bacon until it's nice and crunchy and slice into small pieces. Set aside until use..

2. Slice the onion and add to a medium saucepan. Add the vegetable oil to the medium saucepan and sauté over low heat until the sliced onion is nicely browned (approximately 30 - 40 min). Let cool completely and put aside until use..

3. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside..

4. Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth..

5. Add the flour mixture to the liquid mixture and use a rubber spatula to mix until half mixed..

6. Add the sautéed onion and pieces of crunchy bacon and mix until smooth..

7. Divide the batter evenly among the lined cups..

8. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..

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