Easiest Way to Recipe Perfect Mini Baklava Cups

Without fail recipe ultimate Mini Baklava Cups easy, yummy, practical.

Good Evening every body, at this time you get present recipe Mini Baklava Cups with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Mini Baklava Cups.

Ingredients for Mini Baklava Cups

1. Needed 1/2 cup : Walnut coarsely chopped into small pieces.

2. Prepare 1/3 cup pieces : Unsalted pistachios coarsely chopped into small.

3. Needed 1/2 cup : Melted butter.

4. Prepare 1 pinch : Cinnamon powder.

5. Prepare 1/4 tsp : Ground cardamom.

6. Prepare 5 : Phyllo pastry sheets.

7. Prepare 1/2 cup : Brown sugar.

8. Needed 2 tbsp : Freshly squeezed lemon juice.

9. Needed 2 tbsp : Water.

10. Prepare 1/2 cup : Honey.

If all ingredients Mini Baklava Cups it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mini Baklava Cups

1. Preheat the oven to 350°F. Spray a mini muffin tin with cooking spray. In a small bowl, mix together the chopped nuts, 4 tbsp of melted butter, brown sugar, cinnamon, and cardamom. Keep this mixture aside..

2. Generously brush 2 phyllo sheets with butter, place another set of 2 phyllo sheets and brush again with butter. Repeat with 2 more layers. Using a cookie cutter, cut 12 rounds from the layered stack of phyllo sheets. Carefully place each phyllo round into each mould of the muffin tin and press it down to form a cup shape..

3. Add a tablespoon of the nut mixture into each cup. Place the muffin tray in the oven and bake until golden and crisp, for about 10-12 minutes. Remove from oven and allow them to cool for 5 minutes. Carefully remove the cups from the muffin tin and transfer them on a parchment paper-lined baking sheet..

4. In a saucepan, add the brown sugar, honey, water, and lemon juice and boil until syrupy. Pour this syrup into each cup, letting it absorb, then add more until all the syrup is used up. Leave it aside to cool. Serve immediately and indulge every bite!.

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