Easiest Way to Cook Delicious Baklava bakingcontest

Without fail cooking ultimate Baklava #bakingcontest easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Baklava #bakingcontest with 9 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Baklava #bakingcontest.

Ingredients all Baklava #bakingcontest

1. Prepare 20 sheets : phyllo pastry.

2. Needed 1 cup : toasted almonds.

3. Needed 1 cup : toasted cashew nuts.

4. Prepare 1 cup : toasted peanuts.

5. Prepare 3 tbspn : cinnamon powder.

6. Needed 2 cups : melted butter/margarine.

7. Needed 3 cups : water.

8. Prepare 1 cup : sugar.

9. Needed 2 : lemons.

If all ingredients Baklava #bakingcontest it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Baklava #bakingcontest

1. Grind the nuts together into coarse.

1. ASSEMBLING:Grease the baking tin with melted butter,Place the first phyllo sheet, grease the sheet again,sprinkle the nuts,another greased sheet,then nuts,do that sequentially until all the sheets r done..

1. NOTE:Place the filo sheet in the baking pan first then use pastry brush to brush the melted butter. Also make sure u place 3 or more greased sheets with a generous amount of nuts..

2. Cut the baklava into desired shape,before baking it.Then bake 180° for 40 min till golden brown..

3. SUGAR SYRUP:While the baklava is baking,Boil the water,along with sugar n squeezed lemon until the sugar dissolves.Also grated sm orange rind for flavour..

4. After the baklava is done,let it cool for a min,then pour sugar syrup on top.make sure the syrup is warm.garnish with nuts..

5. Recut again and let the baklava sit fr abt 2 hrs so that it soaks the sugar syrup.Serve n Enjoy..

6. Another shape.

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