Without fail making ultimate Dhakaya Beef / Lamb / Mutton Kacchi easy, tasty, practical.
Good Evening every body, at this time you get present recipe Dhakaya Beef / Lamb / Mutton Kacchi with 46 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 46 ingredients and 7 stages of easy cooking Dhakaya Beef / Lamb / Mutton Kacchi.
Ingredients all Dhakaya Beef / Lamb / Mutton Kacchi
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Prepare : beef / lamb / mutton.
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Needed : salt.
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Needed : Enough water to cover the meat.
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Prepare : For fried chopped onion.
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Prepare : large onions.
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Needed : vegetable oil.
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Needed : For meat marination.
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Needed : ginger paste.
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Needed : red chilli powder.
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Needed : almond paste.
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Prepare : pistachio paste.
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Prepare : fried onion.
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Prepare : pure ghee.
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Needed : mace powder.
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Needed : nutmeg powder.
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Prepare : white pepper powder.
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Needed : raisins.
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Needed : dried plum (aloo bukhara).
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Needed : star anise.
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Needed : Bay leaves.
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Prepare : cardamom.
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Needed : cloves.
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Needed : pandanus flower water (keora).
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Needed : tomato sauce.
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Needed : chopped almond.
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Needed : sour yoghurt mixed with 2 tbsp of saffron water.
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Needed : ghee on hot coal in a small bowl to infuse the meat with aroma.
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Needed : large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric.
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Needed : mawa.
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Prepare : fried onion.
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Needed : dried plum (aloo bukhara).
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Needed : sliced almods.
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Prepare : powder milk.
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Prepare : saffron water.
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Prepare : pure ghee.
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Needed : cardamom powder.
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Needed : flour mixed with water into dough to seal the pot with cover.
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Prepare : For rice.
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Needed : rice (Chinigura or Basmati).
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Prepare : salt.
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Prepare : Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice.
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Prepare : saffron water for 1st layer.
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Needed : chopped almond for 2nd layer.
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Needed : raisins for 2nd layer.
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Prepare : milk mixed with 8 tbsp pure ghee for 3rd layer.
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Needed : saffron water.
If all ingredients Dhakaya Beef / Lamb / Mutton Kacchi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Dhakaya Beef / Lamb / Mutton Kacchi
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Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat..
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While meat is being soaked, fry chopped onion and keep by..
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Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good..
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Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough..
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While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked..
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Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water..
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Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard..
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