Easiest Way to Prepare Yummy Crumbfried Chicken Wings and Drumsticks

Without fail making ultimate Crumb-fried Chicken Wings and Drumsticks easy, fast, practical.

Good Evening every body, at this time you get present recipe Crumb-fried Chicken Wings and Drumsticks with 10 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 13 stages of easy cooking Crumb-fried Chicken Wings and Drumsticks.

Ingredients all Crumb-fried Chicken Wings and Drumsticks

1. Needed 3 : chicken drumsticks.

2. Needed 3 : chicken wings.

3. Needed 1 : small pinch salt.

4. Prepare : Some black pepper.

5. Prepare 1 : small pack crisp fried powder mix (tempura flour or tempura batter mix).

6. Prepare 1 cup : corn starch.

7. Prepare 2 cups : wheat flour.

8. Prepare 2 : eggs.

9. Needed 1 pack : breadcrumbs.

10. Needed : Cooking oil.

If all ingredients Crumb-fried Chicken Wings and Drumsticks it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Crumb-fried Chicken Wings and Drumsticks

1. Rinse chicken wings and drumsticks, either cut into smaller pieces or not, to your liking..

2. Gently cut some slits into the chicken drumsticks, coat the drumsticks and wings with some salt and black pepper..

3. Mix crisp fried powder mix, corn starch and wheat flour thoroughly..

4. Beat eggs thoroughly..

5. Pour bread crumbs into a bowl..

6. Evenly roll chicken wings and drumsticks in powder mixture.

7. You can put chicken and powder mixture into a box with lid on and dredge until fully combined..

8. Dip chicken into the bowl of beaten egg to be evenly coated..

9. Roll the chicken with egg and powder mixture on in bread crumbs until thoroughly coated..

10. Use a deep skillet or small pot to fry to thoroughly cook the chicken and save cooking oil. When the oil bubbles, drop chicken into skillet to fry..

11. Fry chicken over medium heat for meat to be fully cooked and the crust to be golden brown and crunchy..

12. When chicken is thoroughly cooked, drain on a paper towel-lined plate..

13. Serve when medium hot, dipped in a mixture of tomato and chili sauce, super tasty^_^.

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