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Easiest Way to Prepare Tasty Heidis Lime Coconut Chicken

Without fail recipe ultimate Heidi's Lime & Coconut Chicken easy, yummy, practical.

Heidi's Lime & Coconut Chicken
Heidi's Lime & Coconut Chicken

Good Evening every body, at this time you get present recipe Heidi's Lime & Coconut Chicken with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Heidi's Lime & Coconut Chicken.

Ingredients for Heidi's Lime & Coconut Chicken

  1. Prepare : chicken drumsticks.

  2. Needed : brown onion, halved and sliced.

  3. Needed : red capsicum cut into strips.

  4. Prepare : corn flour.

  5. Prepare : can of coconut cream.

  6. Prepare : chicken stock.

  7. Prepare : tumeric.

  8. Prepare : Sharwoods mango chutney found in the indian curry section of the supermarket.

  9. Prepare : sweet chilli sauce.

  10. Prepare : lime juice.

  11. Needed : sugar.

  12. Needed : handful chopped fresh coriander.

If all ingredients Heidi's Lime & Coconut Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Heidi's Lime & Coconut Chicken

  1. Brown chicken in large frying pan and set aside once done.

  2. Add onion and capsicum to pan until onion is lightly brown.

  3. Meanwhile, in a large bowl whisk together the stock, cornflour, coconut cream and tumeric.

  4. Add the stock mixture to the onions and capsicum and bring to the boil. Reduce heat, add chicken pieces, mango chutney, lime juice and sugar.

  5. Simmer for 45 minutes. Stir through coriander and serve over rice..

  6. As I cook to taste, my measurements aren't exact so add more chilli sauce, lime or mango chutney to taste if needed. The mango chutney should be stronger in flavour than the sweet chilli sauce.

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