Without fail recipe ultimate Crab stuffed Portabellas - version 1 easy, fast, practical. Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. When buying crabmeat for this recipe, we recommend using the canned, pasteurized version found in the refrigerator case of your. Stuffed Mushrooms Platter - French Vegetarian Recipe. Crab Stuffed Mushrooms - Easy Appetizer Recipe. Turn the heat off and add the crab, season lightly with salt and pepper and transfer to a small bowl.
Add the chopped parsley and lemon zest to crab mixture and mix to combine.
A meal sized version of the restaurant classic crab stuffed mushrooms.
I had a bunch of portabella mushrooms in the fridge and I some how concocted some amazing crab stuffed portabella mushrooms as an appetizer for the grilled flank steak we were eating for dinner.
Good Evening every body, at this time you get present recipe Crab stuffed Portabellas - version 1 with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Crab stuffed Portabellas - version 1.
Ingredients for Crab stuffed Portabellas - version 1
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Needed 4 : portabella mushrooms.
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Prepare 1 lb. : crab meat.
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Needed 1 c. : minced celery.
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Needed 1/2 c. : minced onion.
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Prepare 1/4 c. : parsely.
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Prepare 1 1/2 c. : croutons.
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Prepare 1/2 stick : butter.
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Prepare 1/2 teaspoon : garlic salt or to taste.
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Prepare to taste : old bay seasoning or similar.
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Needed 1 c. : fresh parmesan or sharp white cheese.
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Prepare 1 c. : seafood or vegetable broth.
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How to Make Crab Stuffed Portabella Caps.
Crab Stuffed Portabella Mushrooms are the decadent appetizer that feels rich without being unhealthy.
I love using fresh portabellas in my recipes, but this makes them the star of the show.
If all ingredients Crab stuffed Portabellas - version 1 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Crab stuffed Portabellas - version 1
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Heat oven to 350° Rinse & remove stems from mushrooms. Place in large caserole dish with 1 cup of water in the bottom.
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Shred crabmeat, mince your ingredients and set aside..
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Heat large skillet and melt butter, add the onion & celery. Saute for 3 minutes on medium heat. Add broth & seasonings. Simmer for 5 minutes..
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Add croutons & crabmeat. Stir and saute till the luquid is absorbed. The mixture should pack nicely..
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Spoon stuffing onto each mushroom packing gently. Cover pan with foil & bake for 15 minutes..
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Remove foil & top each mushroom with cheese. Place back in the oven and broil till the cheese is golden & bubbly. ENJOY!.
Crab stuffed mushrooms with cheese are delectable on their own for any occasion, but serve it with some.
Melt in your mouth stuffed mushroom.
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This crab stuffed portabella recipe was inspired, again, by Fred Thompson's Crazy For Crab cookbook.
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