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Easiest Way to Make Yummy My famous moist and sweet banana bread

Without fail cooking ultimate My famous moist and sweet banana bread easy, tasty, practical.

My famous moist and sweet banana bread
My famous moist and sweet banana bread

Good Evening every body, at this time you get present recipe My famous moist and sweet banana bread with 13 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking My famous moist and sweet banana bread.

Ingredients for My famous moist and sweet banana bread

  1. Prepare : 3\4 cups of flour.

  2. Needed : cake spice (optional).

  3. Prepare : pumpkin spice (optional).

  4. Needed : baking soda.

  5. Needed : baking powder.

  6. Prepare : salt.

  7. Needed : Wet ingredients.

  8. Needed : 1\2 cups of butter.

  9. Prepare : sugar depends on your taste.

  10. Prepare : pure vanilla essence.

  11. Prepare : mashed bananas.

  12. Needed : Time of the method.

  13. Needed : Oh I forgot the eggs add two eggs.

If all ingredients My famous moist and sweet banana bread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking My famous moist and sweet banana bread

  1. Mix the flour with the cake spice,pumpkin spice, salt, baking soda and baking powder together until combined.

  2. Now cream butter and sugar until light and flufy.

  3. Add the eggs one by one and keep creaming.

  4. Add the vanilla and the mashed bananas.

  5. When finished add the dry ingredients to the wet ingredients and fold it in the wet ingredients.

  6. Butter a long loaf pan and add the batter to the pan.

  7. Bake until golden brown.

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