How to Cook Appetizing Fried chicken breasts

Without fail making ultimate Fried chicken breasts easy, yummy, practical.

Good Evening every body, at this time you get present recipe Fried chicken breasts with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Fried chicken breasts.

Ingredients all Fried chicken breasts

1. Prepare Half : a bag of BBQ chips.

2. Needed 1/3 cup : all-purpose flour.

3. Prepare 1 : Large egg.

4. Needed : Onion powder.

5. Prepare : Garlic powder.

6. Prepare : Cajun seasoning.

7. Prepare 5 : chicken breasts.

8. Needed : Vegetable oil.

If all ingredients Fried chicken breasts it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Fried chicken breasts

1. Put half a bag of BBQ chips in a ziplock bag, use the roller, to roll them out and crush them up. (regular sized bag, not the party size or individual size) it is a 7.75 oz bag, only use half of it. (Honestly idk why he didn't use the blender or chopper, I think it would work just as well, if not better).

2. In a bowl, mix the crushed up chips, with the flour, and add in your seasonings.

3. Cut the chicken breasts in half, down the middle, to make 10 chicken breasts. That way they aren't to thick, and they cook and get done better..

4. Break the egg open in a separate bowl. Beat the egg up, until the yolk is broken and mixed together good. Now dip the chicken in the egg, covering both sides. And then dip the chicken in the chip and flour batter..

5. In a skillet, pour some vegetable oil in there, enough to fry the chicken. Keep on medium to low heat. Let the oil heat up..

6. Cook chicken, flipping occasionally, until golden brown or done in the middle, white meat..

7. Serve with your choice of vegetables or sides and enjoy!.

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