How to Prepare Perfect Beginners Juicy Air Fryer Chicken

Without fail recipe ultimate Beginner's Juicy Air Fryer Chicken easy, delicious, practical.

Good Evening every body, at this time you get present recipe Beginner's Juicy Air Fryer Chicken with 11 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Beginner's Juicy Air Fryer Chicken.

Ingredients all Beginner's Juicy Air Fryer Chicken

1. Prepare : Brining.

2. Prepare : Chicken Thighs.

3. Prepare : Water.

4. Prepare : Salt.

5. Prepare : Marinade.

6. Needed : Soy Sauce.

7. Prepare : Water.

8. Prepare : Ketchup.

9. Prepare : Pepper, to taste.

10. Needed : Garlic powder (optional).

11. Needed : Dried mixed herbs (optional).

If all ingredients Beginner's Juicy Air Fryer Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Beginner's Juicy Air Fryer Chicken

1. Get a small container that will fit the chicken snugly in the water, submerged slightly. Add salt underneath, all around and on the chicken. Place it back in the fridge and brine for 2 hours..

2. Combine the marinade ingredients. Sprinkle garlic powder and/or mixed herbs if desired..

3. Drain the brine water. Dip or spoon over the marinade on the chicken. Cover with marinade generously. Add some underneath the skin too. Leave a few minutes to absorb..

4. Pre-heat the Air Fryer for 5 minutes..

5. Add the chicken to the Air Fryer basket. Keep some space in between them. Set the temp to 180•C. Cook for 13 minutes with the skin side up. Baste with marinade as desired..

6. Flip the chicken to the other side and cook for 7 minutes. Baste as desired..

7. Lower temp to 160•C and continue cooking for 6 minutes..

8. When the time is up, rest chicken a couple minutes before serving Enjoy- yummy, moist and juicy chicken!.

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