Without fail cooking ultimate Okra Tomato Casserole easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Okra Tomato Casserole with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Okra Tomato Casserole.
Ingredients all Okra Tomato Casserole
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Needed : butter.
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Prepare : fresh okra - sliced.
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Prepare : tomatoes - chopped, 1/2 inch pieces.
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Needed : onion - chopped.
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Needed : sea salt.
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Needed : black pepper.
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Needed : all-purpose flour.
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Needed : corn meal.
If all ingredients Okra Tomato Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Okra Tomato Casserole
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Preheat oven to 350°F. Melt butter in a medium saucepan over medium heat. Add onion and okra and cook for about 2 minutes stirring frequently..
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Add tomatoes, salt and pepper. Continue cooking until okra is just fork tender and mixture is thick and "gooey" looking, stirring frequently. About another 8 minutes..
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Turn off heat. Add flour and corn meal. Stir until just incorporated and moistened. Taste for seasoning and adjust accordingly. You may still get a slight floury taste at this point, but I promise it will bake out..
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Transfer to an 8x8 inch baking dish. Spread out evenly to all corners and smooth top as much as possible. Bake for 30 minutes. Let rest 5 minutes. Serve and enjoy. Goes great with chicken or pork!.
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Note: If you can't get fresh okra frozen may be used. Just thaw before hand and note that it may not yield exact results, but it will still be good. ;).
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