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How to Recipe Appetizing Chicken Sous Vide

Without fail cooking ultimate Chicken Sous Vide easy, delicious, practical.

Chicken Sous Vide
Chicken Sous Vide

Good Evening every body, at this time you get present recipe Chicken Sous Vide with 5 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Chicken Sous Vide.

Ingredients for Chicken Sous Vide

  1. Needed : Chicken piece.

  2. Prepare : Chicken broth.

  3. Needed : Mirepoix.

  4. Needed : Zip lock bag.

  5. Needed : S/P.

If all ingredients Chicken Sous Vide it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chicken Sous Vide

  1. For mirepoix: 50% onion, 25% carrot, 25% celery..

  2. In the zip lock bag, add chicken piece, broth and mirepoix..

  3. Close it without air, poaching in water (145 degree) for 35 minutes..

  4. Serve..

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