How to Prepare Appetizing Taiwanese Braised Beef Noodle Soup

Without fail cooking ultimate Taiwanese Braised Beef Noodle Soup easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Taiwanese Braised Beef Noodle Soup with 14 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Taiwanese Braised Beef Noodle Soup.

Ingredients all Taiwanese Braised Beef Noodle Soup

1. Prepare 2.5 kg : boneless beef finger ribs.

2. Prepare 1 : medium onion.

3. Needed 1 : red chili.

4. Prepare 5 cloves : garlic.

5. Prepare 8 slices : peeled ginger.

6. Needed 2 stalks : green onion.

7. Prepare 1 : medium tomato.

8. Prepare 1 bag : seasoning for stewing 滷包 (star anise, clove, cinnamon, and nutmeg).

9. Prepare 2 tbsp : spicy chilli bean paste.

10. Prepare 1 spoon : soy sauce.

11. Needed 1 spoon : rice wine.

12. Prepare : Some pepper powder for seasoning.

13. Needed : Some cooking oil (vegetable oil or canola oil works fine).

14. Prepare : Noodles to serve.

If all ingredients Taiwanese Braised Beef Noodle Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Taiwanese Braised Beef Noodle Soup

1. Cut the beef into cubes of about 5 cm. I have also used different types of beef to make the beef noodles as finger ribs are not always available. I have used stewing beef (too lean and falls apart) and also beef flank (too fatty) before..

2. Slice the onions, chop the chilli and green onions into smaller segments, slice the garlic and ginger, and chop the tomato..

3. Heat up some water to blanch the cubes of beef..

4. Boil just enough water to cover the beef in another pot with half of the green onion and ginger, and bag of seasoning. After boiling, place the cubes of beef into the pot and add the rice wine. Boil for about 3 minutes, take the beef out and set aside. Keep the remaining liquid and its contents..

5. Warm up some oil in a wok and stir fry the onions, chilli, garlic, tomatoes, and the rest of the green onions and ginger. Then add the spicy chilli bean paste and the blanched beef from the previous step. Mix well..

6. Add the remaining liquid and its contents from step 4 to the wok followed by soy sauce and pepper powder, boil, and simmer with lid on low heat for 2.5 hours. You can also use a pressure cooker to shorten the cooking time..

7. Serve with cooked noodles..

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