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Good Evening every body, at this time you get present recipe Flipurrito with 8 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Flipurrito.
Ingredients for Flipurrito
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Prepare 1 packet : burrito (6 pieces).
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Prepare 200-250 gr : cheddar cheese (it depends on how much you put in each Flipurrito, less or more).
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Needed 400-500 gr : mozzarella cheese.
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Needed 1 packet : pepperoni (it depends on how thick you are slicing it, I used one packet for two times cooking serves).
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Prepare 1 : tomato.
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Prepare 1 : avocado.
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Prepare 2 pinch : garlic salt in each Flipurrito.
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Needed : You can find various for your recipe instead of pepperoni and replace it with sausages.
Pause air fryer halfway through and flip your burrito.
For best results:Thaw burrito in fridge overnight.
The Crunchwrap, a Crunchy Taco, maybe a Burrito Supreme?
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If all ingredients Flipurrito it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Flipurrito
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Cut the pepperoni, keep aside, grate the cheddar cheese, and mozzarella. Open the burrito and arrange the pepperoni into diameter. Add the cheddar cheese, garlic salt, and mozzarella. Note: the comparison for cheddar and mozzarella cheese is 1:2. If you spreads one tablespoon of cheddar cheese, then two tablespoons of mozzarella cheese..
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Cover the other half and roast in a nonsticky fry pan for three minutes. Flip the other part of the burrito for three minutes in a small fire, and Flipurrito is ready to serve..
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Cut the avocado and tomato for the salad..
Remove burrito from wrapper and place flap-side down.
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