Without fail cooking ultimate Brownie/cake easy, fast, practical.
Good Evening every body, at this time you get present recipe Brownie/cake with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Brownie/cake.
Ingredients for Brownie/cake
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Prepare : Dry Ingredients.
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Needed : flour.
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Prepare : sugar.
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Needed : cocoa powder.
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Needed : salt.
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Needed : Baking powder.
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Prepare : Baking soda.
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Needed : others.
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Prepare : Butter milk / Buttermilk substitute.
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Prepare : hot water.
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Prepare : melted butter.
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Prepare : egg.
If all ingredients Brownie/cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Brownie/cake
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To make your buttermilk; Pour the milk into a liquid measuring cup. Add an Acid. For every 1 cup of milk, stir in 1 tablespoon lemon juice or vinegar. Ready to Use! The acid will curdle the milk slightly. Buttermilk On Demand..
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Sift each dry ingredient into a big bowl in the order as listed above.
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Turn or mix using a whisk or turning stick until combined..
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Gradually add each liquid ingredient while continuously turning in one direction until properly combined to avoid air bubbles…. I made that mistake and ended up with a lot of bubbles… lool.
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Pre heat your oven, grease your pan…. and dust with flour…. I have a small tin I use for testing before baking the main batter…. During this time I hit the batter inside the cake pan gently on a slab to remove air bubbles…..
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First trial, mistakes noted….. Not turning in one direction causing lots of bubbles. while using lemon juice for buttermilk, remove the pulp as much as you can..
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Final result….. Cake tastes like one….. Though soft like a brownie….. With significantly reduced fat, in this case butter…. Thanks for reading.
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