Easiest Way to Prepare Tasty Pumpkin Spice Chocolate Coated Pretzels

Without fail cooking ultimate Pumpkin Spice Chocolate Coated Pretzels easy, delicious, practical.

Good Evening every body, at this time you get present recipe Pumpkin Spice Chocolate Coated Pretzels with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Pumpkin Spice Chocolate Coated Pretzels.

Ingredients for Pumpkin Spice Chocolate Coated Pretzels

1. Prepare : Coated Pretzels :.

2. Needed 2 cups : white chocolate chips.

3. Needed 1 tbsp. : coconut oil.

4. Prepare 1 1/2 tsp. : pumpkin pie spice.

5. Needed 3 cups : mini pretzel twists.

6. Prepare : Dark Chocolate Drizzle :.

7. Needed 1/3 cup : dark chocolate chips.

8. Prepare 1/4 tsp. : pumpkin pie spice.

If all ingredients Pumpkin Spice Chocolate Coated Pretzels it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Pumpkin Spice Chocolate Coated Pretzels

1. Line two half sheet pans with parchment paper or a silicone baking mat. Set them aside..

2. Place the white chocolate chips and coconut oil into a large, microwave safe bowl. Microwave for 1 minute, stopping at the 30 second mark to stir. After 1 minute if the white chocolate isn't completely smooth, then keep microwaving and stirring in 10 second intervals until completely melted. Stir in the pumpkin pie spice..

3. Dip the mini pretzels into the melted white chocolate, scraping the bottoms on the side of the bowl. Place the coated pretzel onto the prepared sheet pans. If the white chocolate becomes too thick while your dipping the pretzels, then place the bowl back in the microwave for 10-15 seconds and stir. Once the pretzels are all fairly coated, place the sheet pans into the fridge for 15-20 minutes for the white chocolate to set..

4. For the dark chocolate drizzle, place the dark chocolate chips into a small, microwave safe bowl and microwave for 1 minute, stopping at the 30 second mark to stir. Once it's completely melted and smooth, stir in the pumpkin pie spice, then drizzle the melted dark chocolate over the tops of the coated pretzels..

5. Place the pretzels back in the fridge for 15-20 more minutes, then they should be set and ready to eat. You can store these in an airtight container at room temperature or if your kitchen is on the warmer side (as in regularly above 74°ish), then store them in the fridge. They will keep for about 4 days..

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