Easiest Way to Make Yummy Arroz con Gandules Rice and Pigeon Peas

Without fail making ultimate Arroz con Gandules (Rice and Pigeon Peas) easy, tasty, practical.

Good Evening every body, at this time you get present recipe Arroz con Gandules (Rice and Pigeon Peas) with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Arroz con Gandules (Rice and Pigeon Peas).

Ingredients all Arroz con Gandules (Rice and Pigeon Peas)

1. Prepare 2 cups : Uncooked Rice.

2. Needed 1 : medium Onion small diced.

3. Prepare 1 can : Gandules (Pigeon Peas)(can substitute Garbanzos).

4. Prepare 2 Tbsp : Olive Oil.

5. Needed 1-8 oz. : can Tomato Sauce.

6. Prepare 1 tsp : Minced Garlic.

7. Needed 1/8 cup : +/- Capers.

8. Prepare 1/4 cup : Pimento Stuffed Olives halved.

If all ingredients Arroz con Gandules (Rice and Pigeon Peas) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Arroz con Gandules (Rice and Pigeon Peas)

1. In an appropriate sized skillet, add Olive Oil, Sofrito. Sautee for 3-5 minutes until oils are released and it becomes aromatic..

2. Add Onion and Garlic taking care not to burn Garlic. Sautee until Onions are transleucent.

3. Add Tomato sauce and Sazon seasoning. Stir to combine..

4. Add Rice to coat with all contents..

5. Add Water, Capers and Olives. Bring to boil then reduce to simmer. Cover and let simmer for 10 minutes or until water is absorbed. No peeking for 20 minutes..

6. If you wish to form "Pegao" or the slight charring of the rice to the bottom of the pot, research a little to keep from ruining your batch. But at the end, you'll turn up the heat for a short period of time keeping a close eye and nose!.

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