Name: How to Cook Delicious Homemade Pork Burgers
Prep time: 25 min
Cook time: 2 h
Total time: 48 min
Yield: 1
Cuisine: World
Ingredients: 500 gminced red meat your choice; 2 clovesgarlic; 1thai chilli; 1small white onion; 2 tbspschopped fresh cilantro; Cooking spray; 5hamburger buns; 1 tspkosher salt; 1 tspground black pepper; 1/4 tspcayenne pepper; 1/4 tspcumin powder; Freshly ground pepper and salt for seasoning

Table of content

Ingredients all Homemade Pork Burgers 🍔
Step by Step Cooking Homemade Pork Burgers 🍔

Without fail making ultimate Homemade Pork Burgers 🍔 easy, delicious, practical.

Good Evening every body, at this time you get present recipe Homemade Pork Burgers 🍔 with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Homemade Pork Burgers 🍔.

Ingredients all Homemade Pork Burgers 🍔

Needed 500 g : minced red meat (your choice).
Prepare 2 cloves : garlic.
Prepare 1 : thai chilli.
Prepare 1 : small white onion.
Prepare 2 tbsps : chopped fresh cilantro.
Prepare : Cooking spray.
Needed 5 : hamburger buns.
Prepare 1 tsp : kosher salt.
Prepare 1 tsp : ground black pepper.
Prepare 1/4 tsp : cayenne pepper.
Prepare 1/4 tsp : cumin powder.
Prepare : Freshly ground pepper and salt for seasoning.

If all ingredients Homemade Pork Burgers 🍔 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Homemade Pork Burgers 🍔

Take your choice of minced meat, add onions, garlic, cilantro and thai chilli..
Add salt, cayenne pepper, ground black pepper and cumin powder..
Gently mix all the ingredients, using your hands..
Gently shape mixture into burgers about 3/4" inch thick..
Cook your burgers on a skillet, medium heat, until NO LONGER PINK INSIDE, turning once, about 10-12 minutes each side. And don't forget to season them again with salt and pepper while cooking..
Tuck into a warm crusty bun& add your favourite toppings..

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