How to Prepare Appetizing Carrot Cake with Walnuts and Cinnamon

Without fail recipe ultimate Carrot Cake with Walnuts and Cinnamon easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Carrot Cake with Walnuts and Cinnamon with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Carrot Cake with Walnuts and Cinnamon.

Ingredients all Carrot Cake with Walnuts and Cinnamon

1. Prepare 2 : eggs.

2. Needed 150 g : sugar.

3. Prepare 200 g : flour.

4. Needed 2 : carrots.

5. Needed 50 g : butter.

6. Needed 50 g : walnuts.

7. Prepare 1 : coffee spoon of olive oil.

8. Needed 1 : coffee spoon of baking powder.

9. Needed : Cinnamon.

10. Needed : Vanilla.

11. Needed : (You can also add raisins).

If all ingredients Carrot Cake with Walnuts and Cinnamon it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Carrot Cake with Walnuts and Cinnamon

1. Mix eggs with sugar. Add melted butter and olive oil..

2. Grate carrots. Crush walnuts in small pieces. Add everything to the butter and mix well..

3. Add cinnamon, vanilla add flour with baking powder. Should be a consistency of thick sour cream..

4. Cover baking pan with parchment paper, if you don’t have parchment paper you can cover pan with butter. Purr the butter in. Bake 30min in the 200°C oven..

5. Decorate with sugar powder.

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