Without fail recipe ultimate Flounder and/or Salmon topped with shrimp and crab mixture. easy, yummy, practical. Flounder is baked with a crab meat stuffing seasoned with mustard and Worcestershire and topped with mayonnaise. Stuffed Salmon with Shrimp and Crab. Alterations to the crab mixture: added chopped onions and Old Bay. This recipe was so easy to use, with ingredients I already had in my. Remove from the heat and place mixture into a bowl.
Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to Place the fish on a baking dish (seam side down if rolled).
Drizzle the fish with the butter and sprinkle with lemon juice.
Sprinkle top of fish with salt.
Good Evening every body, at this time you get present recipe Flounder and/or Salmon topped with shrimp and crab mixture. with 17 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 3 stages of easy cooking Flounder and/or Salmon topped with shrimp and crab mixture..
Ingredients for Flounder and/or Salmon topped with shrimp and crab mixture.
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Needed 1 tbsp : sesame or olive oil.
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Prepare 2 tbsp : Butter.
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Prepare 1 small : onion.
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Prepare 2 tbsp : minced garlic.
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Prepare 1/2 cup : red bell peppers.
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Needed 1/2 cup : green bell peppers.
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Needed 1/2 tsp : salt.
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Prepare 1 tbsp : old bay seasoning.
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Prepare 4 oz : shrimp, med chopped.
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Prepare 4 tbsp : italian breadcrumbs.
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Needed 6 oz : crab lump meat.
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Needed 1/2 cup : mayonaise.
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Prepare 4 : Flounders.
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Prepare 1 : salmon, med flank.
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Prepare 3 tbsp : lemon juice.
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Needed 1 : salt, pepper to taste.
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Prepare 2 tsp : paprika.
My basic recipe for Cajun stuffed flounder with crab meat and shrimp.
This one was caught on Calcasieu lake in Choupique bayou.
Plate the flounder and spoon the shrimp cream sauce over the fish. *Wondra is a finely ground and treated instant flour that is low in protein and Hi Julie, Thank you for your comment.
You just slice the top of the flounder open, creating two meaty flaps, pile in your crab mixture and bake.
If all ingredients Flounder and/or Salmon topped with shrimp and crab mixture. it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Flounder and/or Salmon topped with shrimp and crab mixture.
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Preheat oven 400.
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Chop and Saute veggies in sesame oil and butter for 2 min. or til welted. Add chopped shrimp, salt and old bay. 2 min. Remove from heat. Pour into a bowl..
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Add crabmeat, mayo and breadcrumbs. Stir, Roll or scoop mixture on to flounder or salmon. Place on 9x13 pan. Sprinkle with paprika and lemon juice. Bake! 20-25min.
For shrimp and grits, I would choose to make sautéed greens such as kale, collards, or chard, that has a bit of vinegar in it to balance the richness, or a green bean salad with a vinaigrette dressing.
Great recipe for Flounder and/or Salmon topped with shrimp and crab mixture. delicious seafood dish.
Place crabmeat and shrimp in a bowl and add enough sauce so that the crabmeat and shrimp bind together.
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Cephalopods include a. lobster and crayfish. b. octopus and squid. c. conch and abalone. d. mussels and scallops. e. clams and oysters. f. all of the above answers are correct.
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