How to Recipe Tasty Gajar ka halwa Carrot Halwa

Without fail making ultimate Gajar ka halwa (Carrot Halwa) easy, tasty, practical.

Good Evening every body, at this time you get present recipe Gajar ka halwa (Carrot Halwa) with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Gajar ka halwa (Carrot Halwa).

Ingredients all Gajar ka halwa (Carrot Halwa)

1. Needed 10 : dark orange carrot.

2. Needed 1 litre : milk.

3. Prepare 100 gms : khoya.

4. Prepare 3 : Cardamon powder.

5. Prepare 3 tbs : Ghee.

6. Needed 150 gms : cut mix dry fruits(almonds, pistachios and raisins).

7. Needed 100 gms : sugar(you can increase/decrease quantity as per taste).

8. Needed 4-5 : threads of zafraan.

If all ingredients Gajar ka halwa (Carrot Halwa) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Gajar ka halwa (Carrot Halwa)

1. Wash & clean the carrot. Trim the edges and peel the skin. Now grate them to shreds..

2. Heat a big non stick vessel or pan and put the shredded carrot, add milk and let it start boiling.

3. Let it cook for over 45 mins on low flame and add the mix dry fruits before the milk completely dries off.. keep stirring.

4. Once the milk has almost dried, add ghee and start stirring the halwa and let it fry until it changes colour.

5. Now add khoya and keep stirring.

6. Lastly add sugar and zafraan, keep stirring until you see the ghee on the sides of the pan..

7. Garnish with khoya & nuts and serve.

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