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How to Prepare Perfect Imitation Crabmeat Pasta Salad

Without fail making ultimate Imitation Crabmeat Pasta Salad easy, delicious, practical.

Imitation Crabmeat Pasta Salad
Imitation Crabmeat Pasta Salad

Good Evening every body, at this time you get present recipe Imitation Crabmeat Pasta Salad with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Imitation Crabmeat Pasta Salad.

Ingredients all Imitation Crabmeat Pasta Salad

  1. Needed 2 packs : (2 lbs.) imitation crab meat, flaked, you can also use 2 - 1 pound packs, I’m using a lot because I just love this stuff !! 😂.

  2. Needed 1 cup : mayonnaise.

  3. Needed 1/8 teaspoon : black pepper.

  4. Prepare 1/2 teaspoon : garlic powder.

  5. Needed 5 tablespoons : dill weed.

  6. Prepare 1 tablespoon : lemon juice.

  7. Prepare 2 tablespoons : milk, or creamer.

  8. Prepare : Pasta (your favorite shape !).

  9. Needed : Salt for boiling water.

If all ingredients Imitation Crabmeat Pasta Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Imitation Crabmeat Pasta Salad

  1. In a large bowl combine your imitation crab meat, mayonnaise, black pepper, garlic powder, dill weed, lemon juice and milk or creamer, set bowl to the side……

  2. In a large pot boil your pasta according to package directions, drain, then rinse under cold water, drain thoroughly and return pasta to pot……. Don’t forget to salt your water !!!! 😁.

  3. Mix into pasta your imitation crab meat mixture, stir until pasta is completely coated with mixture………..

  4. Pour into a serving bowl and refrigerate for several hours or overnight, then stir before serving…….prior to serving you can add about 1-2 tablespoons of milk and stir again before serving………Serve cold 🥶 and enjoy 😉!!!!.

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