How to Cook Yummy Chicken Mandi

Without fail making ultimate Chicken Mandi easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Chicken Mandi with 35 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 35 ingredients and 10 stages of easy cooking Chicken Mandi.

Ingredients all Chicken Mandi

1. Needed For : Chicken Mandi -.

2. Prepare 6 : chicken drumstick.

3. Needed 2 : dried lemon.

4. Prepare 1 tsp. : lemon zest.

5. Prepare 1 cup : Basmati rice, soaked for an hour.

6. Needed pinch : saffron.

7. Prepare 2 tbsp : . water.

8. Needed 1/2 tsp. : turmeric powder.

9. Prepare 1 tsp. : red chili powder.

10. Prepare as per taste : salt.

11. Prepare 1 : onion, chopped.

12. Needed 1-2 : green chilies, chopped.

13. Prepare 1 tsp. : ginger-garlic paste.

14. Prepare 3 tbsp. : olive oil.

15. Needed 1 tsp. : lemon juice.

16. Needed 1 : small charcoal.

17. Prepare 1 tsp. : melted butter.

18. Needed For : Garnishing.

19. Needed 1/4 cup : dry fruits.

20. Needed 1 tsp. : parsley, chopped.

21. Prepare 1/2 tsp. : dry rose petals.

22. Prepare 1 : boiled egg.

23. Needed As needed : onion rings.

24. Prepare as required : lemon wedges.

25. Needed As needed : Mandi Masala.

26. Prepare 1& 1/2 tbsp. : coriander seeds.

27. Prepare 1 tsp. : cumin seeds.

28. Needed 1 tsp. : fennel seeds.

29. Prepare 1/2 tsp. : peppercorns.

30. Prepare 2 : bay leaves.

31. Needed 2-3 : dry red chilies.

32. Needed 1/4 tsp. : nutmeg.

33. Needed 4-5 : cardamoms.

34. Needed 1 : " cinnamon stick.

35. Needed 6 : cloves.

If all ingredients Chicken Mandi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chicken Mandi

1. Chicken - Dry roast all the mandi spices and set aside to cool down. Then grind into a fine powder. Add the turmeric powder, red chili powder and salt to taste..

2. Marinate the chicken drumstick with half of the spice powder, 1 tbsp. olive oil and lime juice overnight..

3. In a deep pan add some water for the stock. Place a stand and over it a greased colander. Arrange the marinated chicken on it..

4. Cover and steam for 25-30 minutes. Halfway through, flip the chicken drumsticks. When done, keep aside. Save the stock too..

5. Heat 1 tbsp. oil and sauté the steamed drumstick till light golden in colour. Drain and keep aside..

6. Rice - Heat remaining oil in a cooker and sauté the onion till light brown. Add the green chilies and ginger-garlic paste. Stir fry for a few seconds more..

7. Now add the remaining Mandi spice powder, 1/2 cup stock, dried lemon, rice, saffron water and salt to taste. Pressure cook for 2 whistles. Later fluff it up with a fork..

8. Transfer the cooked rice onto a serving plate. Arrange the sautéed chicken drumsticks over the rice..

9. Now place a small bowl with the melted butter in it. Heat the charcoal on a direct flame till red hot and then place it over the butter. Cover it immediately for 5-10 minutes for a nice Smokey flavour..

10. To serve, remove the foil and discard the charcoal. Garnish with all the mentioned ingredients and enjoy..

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