How to Prepare Appetizing Cheddar Bay Biscuits From Scratch

Without fail recipe ultimate Cheddar Bay Biscuits From Scratch easy, yummy, practical.

Good Evening every body, at this time you get present recipe Cheddar Bay Biscuits From Scratch with 12 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Cheddar Bay Biscuits From Scratch.

Ingredients for Cheddar Bay Biscuits From Scratch

1. Needed 2 cup : Self rising flour.

2. Prepare 1/2 tsp : Old bay seasoning- 1/2- 1 tsp.

3. Prepare 1 tsp : Garlic powder.

4. Prepare 1 1/2 tsp : Sugar.

5. Prepare 1/2 tsp : Salt.

6. Needed 1 cup : Cold milk.

7. Prepare 1/2 cup : UN-salted butter-melted.

8. Prepare 1 1/2 cup : Shredded sharp cheddar cheese.

9. Prepare : Topping sauce.

10. Needed 1/2 tsp : Garlic powder.

11. Needed 1/2 tsp : Parsley.

12. Prepare 1/4 cup : Salted butter-melted.

If all ingredients Cheddar Bay Biscuits From Scratch it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Cheddar Bay Biscuits From Scratch

1. Preheat oven to 400°F. And spray a baking sheet with Pam..

2. In a big bowl- combine flour, old bay seasoning, 1 tsp garlic powder, sugar and salt. Pour in 1 cup of cold milk and 1/2 c (1 stick) of UNsalted melted butter, stir with a wooden spoon to mix. Add the cheese and stir. Scoop mixture onto baking sheet. (With a lil space apart for each scoop.)Bake for about 15 minutes..

3. Combine remaining 1/4 c Salted melted butter(4 tbsp), 1/2 tsp garlic powder and parsley in a small bowl. Brush on top of each biscuit when it comes out of the oven..

4. TIP: I also added some cooked ground sausage to some of the leftover batter, and they tasted like sausage balls. Was VERY good!.

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