How to Cook Yummy Japanese Mame gohan the Green peas rice with small scallops

Without fail making ultimate Japanese Mame gohan the Green peas rice with small scallops easy, yummy, practical.

Good Evening every body, at this time you get present recipe Japanese Mame gohan the Green peas rice with small scallops with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Japanese Mame gohan the Green peas rice with small scallops.

Ingredients for Japanese Mame gohan the Green peas rice with small scallops

1. Needed 2 Cups : Rice.

2. Needed 5 Tablespoon : Green Peas (Raw).

3. Prepare 5 cm : × 5cm Dried Kobu Seaweed sheet.

4. Prepare 2 Tablespoon : Sake.

5. Needed 1 pinch : salt.

6. Prepare 4 Tablespoon : Small Scallop (FRESH and raw).

7. Needed 2 : Oba leaves.

If all ingredients Japanese Mame gohan the Green peas rice with small scallops it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Japanese Mame gohan the Green peas rice with small scallops

1. Wash rice and place it in the rice cooker, then measure the water..

2. Place the Dried Kobu Seaweed sheet in the rice cooker, then take out 1 Tablespoon of water from the measured water..

3. Add sake, salt, and washed green peas in the rice cooker, then stir lightly, then cook..

4. When the rice is cooked, take out the Kobu Seaweed sheet, then fluff the rice with rice paddle, then plate it in the rice bowl..

5. Garnish the rice with small scallop and thinly cut Oba leaves..

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