How to Recipe Tasty Beef Curry Recipe

Without fail recipe ultimate Beef Curry Recipe easy, tasty, practical.

Good Evening every body, at this time you get present recipe Beef Curry Recipe with 18 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 10 stages of easy cooking Beef Curry Recipe.

Ingredients for Beef Curry Recipe

1. Prepare : beef cubes.

2. Prepare : coconut oil (substitute vegetable oil).

3. Needed : curry powder.

4. Prepare : all spice.

5. Needed : milk.

6. Prepare : Water,.

7. Prepare : and 1/2 tsp ginger puree.

8. Prepare : onion puree.

9. Needed : and 1/2 tbsp tomato paste.

10. Needed : Beef/Chicken cube,.

11. Prepare : small onion, chopped.

12. Needed : small carrot, chopped.

13. Needed : medium sized clove of garlic, finely minced.

14. Prepare : small bunch of scallions/spring onions, chopped (optional).

15. Needed : chopped cabbage.

16. Prepare : Paprika,.

17. Needed : Salt,.

18. Needed : bay leaf, optional.

If all ingredients Beef Curry Recipe it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Beef Curry Recipe

1. Season the beef with paprika, salt and 1 tsp of curry powder. Add the bay leaf and give the meat a quick toss to evenly distribute the seasoning..

2. Marinate for about 10 minutes..

3. Next, in a saucepan, add in 1 tbsp of oil. Turn the heat on to medium and add in the beef when the oil is hot. Sautée the beef for about 5 minutes, stirring frequently..

4. Next add in the tomato paste, ginger and onion puree, rest of the curry powder and all spice. Stir to combine..

5. Add in the milk and stir again. Cook for about 1 minute..

6. Now, add in as much water as desired. Stir and also add in all the vegetables..

7. Stir and cover the saucepan. Cook for about 3 minutes..

8. After 3 minutes, add the rest of the oil and season the curry with paprika, beef/chicken cube and salt..

9. Continue cooking till the beef and vegetables are cooked to your liking. Turn off the heat and take out the bay leaf..

10. Serve hot or warm. Pair this with white rice or sides of choice. Enjoy!.

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