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Easiest Way to Cook Delicious Vanilla cinnamon buttermilk pancakes

Without fail cooking ultimate Vanilla cinnamon buttermilk pancakes easy, yummy, practical.

Vanilla cinnamon buttermilk pancakes
Vanilla cinnamon buttermilk pancakes

Good Evening every body, at this time you get present recipe Vanilla cinnamon buttermilk pancakes with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Vanilla cinnamon buttermilk pancakes.

Ingredients for Vanilla cinnamon buttermilk pancakes

  1. Prepare 2 c : all purpose flour.

  2. Prepare 3 tbsp : sugar.

  3. Prepare 1 1/2 tsp : baking powder.

  4. Needed 1 tsp : baking soda.

  5. Needed 1/4 tsp : salt.

  6. Prepare 2 c : buttermilk.

  7. Prepare 1 1/2 tsp : vanilla extract.

  8. Prepare 1/2 tsp : ground cinnamon.

  9. Needed 1 : egg.

  10. Prepare 1/4 c : melted butter.

If all ingredients Vanilla cinnamon buttermilk pancakes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Vanilla cinnamon buttermilk pancakes

  1. Melt the butter and set aside to cool down slightly.

  2. To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well..

  3. In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again..

  4. Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy..

  5. Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out..

  6. Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle..

  7. Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side..

  8. Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve..

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