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Easiest Way to Prepare Perfect Layered custard dessert

Without fail cooking ultimate Layered custard dessert easy, delicious, practical.

Layered custard dessert
Layered custard dessert

Good Evening every body, at this time you get present recipe Layered custard dessert with 12 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 12 stages of easy cooking Layered custard dessert.

Ingredients for Layered custard dessert

  1. Needed : Custard:.

  2. Prepare 500 ml : full cream milk.

  3. Prepare 100 gr : sugar.

  4. Needed 2 : egg yolks.

  5. Needed 50 gr : corn starch / maizena flour.

  6. Prepare 5 ml : vanilla essence / 1/2 pod vanilla bean.

  7. Needed : Biscuit:.

  8. Needed 50 gr : oreo/chocolate cookies.

  9. Prepare 50 gr : butter cookies.

  10. Prepare 50 gr : ground nuts.

  11. Prepare 50 gr : butter/margarine melted.

  12. Needed 3-5 pieces : raisin (garnish).

If all ingredients Layered custard dessert it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Layered custard dessert

  1. In a heavy bottom pot, heat the milk with 1 tsp sugar and vanilla essence/vanilla bean until a little bubbly but NOT over heat it. Switch off the heat..

  2. In a separate mixing bowl, beat egg yolks, sugar and corn starch. Beat it well..

  3. Pour half of the milk mixture carefully and slowly into egg mixture. Whisk them well..

  4. Add the egg mixture into the other half of milk in the pot..

  5. Slowly heat the mixture for 2-4 minutes until it is thickened and keep whisking it to avoid the bottom part get burned..

  6. Switch off the heat. Strain the custard mixture into fresh bowl..

  7. Cover the custard with wrapping folio and chill it overnight..

  8. The next day. Prepare the biscuit. Mash the oreo/chocolate cookies, butter cookies, peanuts in food processor/mortar pestle..

  9. Add the melted margarine/butter in each mashed cookies..

  10. Get a glass/bowl, assembly the layered custard as your wish. Garnish it as your wish..

  11. Other options: you may use the custard for fruits; exchange the cookies with granola, muesli, cornflakes, fruit puree..

  12. Chill it in the fridge for 2 hours or serve it rightaway..

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