Without fail recipe ultimate Gaylan Top with Fried Shallots easy, tasty, practical.
Good Evening every body, at this time you get present recipe Gaylan Top with Fried Shallots with 5 ingredients and 1 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 1 stages of easy cooking Gaylan Top with Fried Shallots.
Ingredients for Gaylan Top with Fried Shallots
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Prepare 1 pack : gaylan.
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Prepare Slices : ginger.
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Prepare : Salt.
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Prepare 5 : Shallots slices.
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Needed 1 : little flour.
If all ingredients Gaylan Top with Fried Shallots it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Gaylan Top with Fried Shallots
- Heat a pan and stir fry shallot until brown then remove.In.the same pan add little oil then sautee ginger until fragrant then add the gaylan stalks first.Add a little water and simmer a little.Next is pour the leaves.mix and add salt.When almost done pour the four diluted in water to thickens the sauce.Then remove.
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