Without fail making ultimate Pumpkin Sausage Penne easy, tasty, practical.
Good Evening every body, at this time you get present recipe Pumpkin Sausage Penne with 16 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 3 stages of easy cooking Pumpkin Sausage Penne.
Ingredients all Pumpkin Sausage Penne
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Prepare 3/4 cup : uncooked penne pasta.
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Prepare 2 : Spicy Italian Sausages.
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Needed 1/2 cup : chopped sweet onion.
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Needed 1 clove : garlic , minced.
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Prepare 1 tsp : olive oil.
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Needed 1/3 cup : white wine or chicken broth.
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Prepare 1 : bay leaf.
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Needed 3/4 cup : chicken broth.
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Prepare 1/3 cup : canned pumpkin.
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Prepare 3 tsp : minced fresh sage, divided.
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Prepare 1 pinch : salt.
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Prepare 1 pinch : pepper.
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Needed 1 pinch : ground cinnamon.
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Prepare 1 dash : nutmeg.
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Needed 3 tbsp : half-and-half cream.
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Prepare 2 tbsp : shredded Romano cheese.
If all ingredients Pumpkin Sausage Penne it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Pumpkin Sausage Penne
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Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tsp..
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Cook and stir onion and garlic in oil and reserved drippings over medium-high heat until tender. Add wine and bay leaf. Bring to a boil; cook until liquid is reduced by half. Stir in the broth, pumpkin, 1-1/2 tsps sage and remaining seasonings; cook 1 minute longer. Add the cream and sausage; heat through. Remove bay leaf..
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Drain pasta; transfer to a large bowl. Add sausage mixture; toss to coat. Sprinkle with cheese and remaining sage..
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