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Easiest Way to Cook Yummy Spicy Peach Glazed Chicken

Without fail cooking ultimate Spicy Peach Glazed Chicken easy, yummy, practical.

Spicy Peach Glazed Chicken
Spicy Peach Glazed Chicken

Good Evening every body, at this time you get present recipe Spicy Peach Glazed Chicken with 15 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Spicy Peach Glazed Chicken.

Ingredients all Spicy Peach Glazed Chicken

  1. Needed : Glaze.

  2. Prepare : Peach preserves/jam.

  3. Needed : olive oil.

  4. Needed : soy sauce.

  5. Prepare : garlic (finely chopped).

  6. Needed : dijon mustard.

  7. Needed : jalepeno (finely chopped).

  8. Prepare : salt.

  9. Prepare : black pepper.

  10. Needed : Chicken/Peaches.

  11. Needed : chicken breasts (boneless, skinless…but use what you like).

  12. Prepare : peach halves (large can).

  13. Needed : olive oil.

  14. Prepare : salt.

  15. Prepare : black pepper.

If all ingredients Spicy Peach Glazed Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Spicy Peach Glazed Chicken

  1. Combine Glaze ingredients in a medium sized bowl. Season with salt and pepper to taste. Reserve 1/2 cup..

  2. Preheat grill. Brush chicken with olive oil and season with salt and pepper..

  3. Place the chicken skin-side down and cook until golden brown (about 6-7 minutes)..

  4. Turn over and continue cooking for 5-6 minutes..

  5. Brush both sides with the peach glaze and continue cooking until done (about 4-5 minutes)..

  6. Rinse syrup off of peach halves and pat dry with a paper towel. Place the peach halves cut side down on the grill for about 2 minutes..

  7. Turn peaches over and brush with the reserved 1/2 cup of peach glaze. Grill until the peaches are soft (about 3- 4 more minutes)..

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