Easiest Way to Make Yummy Chinesestyle PanFried Cheap Tuna With Green Peppers

Without fail cooking ultimate Chinese-style Pan-Fried Cheap Tuna With Green Peppers easy, fast, practical.

Good Evening every body, at this time you get present recipe Chinese-style Pan-Fried Cheap Tuna With Green Peppers with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Chinese-style Pan-Fried Cheap Tuna With Green Peppers.

Ingredients all Chinese-style Pan-Fried Cheap Tuna With Green Peppers

1. Needed : Fresh tuna (sashimi quality).

2. Prepare : Green bell peppers (3, plus).

3. Needed : ◎Sake, soy sauce (to marinate the tuna), as needed.

4. Prepare : Katakuriko or potato starch flour (to coat the tuna), as needed.

5. Needed : each ★ Oyster sauce, soy sauce.

6. Prepare : ★ Mirin.

7. Needed : Sesame oil (to finish).

8. Prepare : Pepper (to finish).

If all ingredients Chinese-style Pan-Fried Cheap Tuna With Green Peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chinese-style Pan-Fried Cheap Tuna With Green Peppers

1. Cut the tuna into bite-sized pieces and marinate in sake and soy sauce (at a 4:1 ratio). *If this is too much work, you can omit this step!.

2. Coat the tuna with katakuriko. Heat a large amount of oil in the frying pan and fry the tuna until crispy. Remove from the pan. Fry on medium heat and work quickly..

3. Chop the green peppers into chunks and lightly salt. Cook in the frying pan. *Cook speedily and don't overcook..

4. Return the tuna to the frying pan and flavor with the ★ ingredients. Finish with sesame oil and pepper. Don't mix them in too much..

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