Easiest Way to Cook Appetizing Spaghetti meatballs in bolognese sauce

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Good Evening every body, at this time you get present recipe Spaghetti meatballs in bolognese sauce with 17 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 3 stages of easy cooking Spaghetti meatballs in bolognese sauce.

Ingredients all Spaghetti meatballs in bolognese sauce

1. Prepare : Step A.

2. Needed 1 packet : spaghetti.

3. Prepare 1 packet : minced meat.

4. Needed 1 packet : meatballs.

5. Needed : Step B.

6. Needed 4 tbsp : olive oil.

7. Prepare 4 : garlic (minced).

8. Prepare 2 : yellow Onion (finely minced).

9. Prepare 2 : tomatoes (chopped small).

10. Prepare 4 tbsp : tomato paste (i used more).

11. Prepare 4 tbsp : tomato Sauce/tomato ketchup.

12. Needed 1 tbsp : chilli sauce.

13. Needed 1 tsp : ground pepper.

14. Needed 1 tsp : chicken granules/chicken seasoning powder.

15. Needed 1 C : water.

16. Needed : to taste Salt.

17. Needed : Grated parmesan (optional).

If all ingredients Spaghetti meatballs in bolognese sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Spaghetti meatballs in bolognese sauce

1. Step A - Prepare spaghetti according to packet instruction. Cook minced meat in boiling water, drained and put aside (half cooked). This is to get rid of any impurities in meat. Then, using nonstick skillet over medium heat, partially cook the meatball. Keep aside..

1. Step B - heat oil. Add garlic and big yellow onion, sauté till translucent. Then add chopped tomatoes. Stir well for 2mins. Then add minced meat. Stir and cook until tomato soften..

2. Add tomato paste, tomato sauce/ketchup, chilli sauce, pepper, chicken granules and water. Add salt to taste. Add extra water if thin sauce is preferred. Stir and mix well. Add meatballs. Cover and stir every now and then. Let this sauce simmer over low heat until all ingredients are well combined and sauce thickened nicely. Done. Add/top with grated parmesan cheese just before serving..

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