How to Cook Perfect Hispanic Three Beans Soup

Without fail recipe ultimate Hispanic Three Beans Soup easy, delicious, practical.

Good Evening every body, at this time you get present recipe Hispanic Three Beans Soup with 15 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 10 stages of easy cooking Hispanic Three Beans Soup.

Ingredients all Hispanic Three Beans Soup

1. Prepare 1 can : Black beans.

2. Prepare 1 can : Red Kidney beans.

3. Prepare 1 can : Roman beans.

4. Needed 1 : fresh tomato.

5. Needed 1 : Medium red onion.

6. Prepare 1 : Chicken broth cube.

7. Needed : Ground Black peppers.

8. Needed : Salt.

9. Needed : Red peppers flacks.

10. Needed : Oil.

11. Prepare 1/2 lb. : Of Cooked ham.

12. Prepare : Garlic paste.

13. Prepare : Homemade Sofrito.

14. Prepare 1 pack : Sazon Goya.

15. Needed 45 oz. : Of water.

If all ingredients Hispanic Three Beans Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Hispanic Three Beans Soup

1. Rinse and dry each beans and place them all on a container..

2. Diced the ham, tomato and the onion and place them on separate containers..

3. In the saucepan, add 2 spoonful of oil and put it on medium fire..

4. When the oil is ready place the diced ham and the block of chicken broth on the saucepan..

5. Mixed well until the ham is brownish colored. Then add the onion and a spoonful of garlic paste. Mixed well..

6. Then add the fresh diced tomato into the saucepan. Then stir it again..

7. Next, add 45 oz. of water. Then add a pinch of salt, black pepper, and red peppers flecks (to give the soup a little kick). Mixed well. Wait until boiled..

8. This is optional but test the soup to see if you need to add more salt and/or black pepper..

9. Next, while its boiling add a spoonful of homemade Sofrito and one package of Sazon Goya. Then stir..

10. If you want, you can eat the soup with either a piece of bread or some tostones..

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