Name: Easiest Way to Prepare Perfect Ham and Cheese Potato Soup
Prep time: 26 min
Cook time: 1 h
Total time: 35 min
Yield: 1
Cuisine: World
Ingredients: baking potatoes peeled and diced; small onion diced; celery diced small; baby carrots diced small; deli ham diced small; chicken broth I used my own homemade because I have it Boxed is fine; cheese of choice; half and half; Green onions sliced optional; Salt pepper onion and garlic powders

Table of content

Ingredients all Ham and Cheese Potato Soup
Step by Step Cooking Ham and Cheese Potato Soup

Without fail recipe ultimate Ham and Cheese Potato Soup easy, delicious, practical.

Good Evening every body, at this time you get present recipe Ham and Cheese Potato Soup with 10 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 2 stages of easy cooking Ham and Cheese Potato Soup.

Ingredients all Ham and Cheese Potato Soup

Needed : baking potatoes, peeled and diced.
Needed : small onion, diced.
Needed : celery, diced small.
Needed : baby carrots, diced small.
Needed : deli ham, diced small.
Needed : chicken broth, I used my own homemade because I have it. Boxed is fine.
Prepare : cheese of choice.
Needed : half and half.
Prepare : Green onions, sliced optional.
Needed : Salt pepper onion and garlic powders.

If all ingredients Ham and Cheese Potato Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Ham and Cheese Potato Soup

Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes..
Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side..

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