How to Recipe Tasty Chicken Comfort Casserole

Without fail cooking ultimate Chicken Comfort Casserole easy, yummy, practical.

Good Evening every body, at this time you get present recipe Chicken Comfort Casserole with 22 ingredients and 19 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 19 stages of easy cooking Chicken Comfort Casserole.

Ingredients for Chicken Comfort Casserole

1. Needed : Goods.

2. Prepare 1 each : green pepper, diced.

3. Prepare 2 1/2 : fresh garlic cloves, minced.

4. Needed 2 tbsp : olive oil, extra virgin.

5. Prepare 6 : chicken thighs.

6. Prepare 2 tbsp : olive oil, extra virgin.

7. Prepare 1 tsp : salt.

8. Prepare 3 cup : chicken stock.

9. Prepare 4 large : carrots, sliced.

10. Prepare 4 : celery stalks, sliced.

11. Prepare 1 tbsp : butter.

12. Prepare 1 can : cream of mushroom soup.

13. Needed 1 can : cream of chicken soup.

14. Prepare 2 tbsp : lemon and pepper seasoning.

15. Needed 1 tbsp : garlic powder.

16. Needed 1 : ground black pepper.

17. Needed 1 : salt.

18. Needed 1 1/2 cup : mashed potato instant flakes.

19. Prepare : Topping.

20. Needed 3 cup : Bisquick.

21. Needed 1 cup : milk.

22. Needed 1 tbsp : oregano.

If all ingredients Chicken Comfort Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chicken Comfort Casserole

1. What you'll need: (most of it).

2. In a small pan, sauté the green pepper and garlic cloves with 2 tbsp olive oil..

3. In a large pot bring 2 tbsp olive oil, 1 tsp salt, and enough water to cover the 6 chicken thighs or breasts to a boil..

4. In a medium pot bring chicken stock, carrots, celery, salt and pepper, lemon and pepper seasoning, butter, and sautéed green pepper and onion to a boil..

5. Once the water for the chicken thighs or breasts is boiling, add the chicken..

6. Turn down the chicken broth pot to a simmer and remove the chicken, and chicken broth from heat after 15 minutes..

7. Preheat oven to 350°F.

8. Drain the water from the chicken, let cool a little, and shred the chicken off the bone..

9. Once the chicken is shredded, add the cream of mushroom, cream of chicken soup, and mashed potato flakes to the chicken broth mixture..

10. Heat this on low heat for 2 minutes stirring constantly..

11. Now remove from heat, add chicken, and mix well..

12. Mix the Bisquick, milk, and oregano until a soft dough forms..

13. Spray a casserole dish with a non stick spray..

14. Take the chicken mixture and tightly pack in the casserole dish.

15. Drop spoonfuls of bisquick mix on top.

16. Bake in the oven for 25 minutes.

17. Remove and cover with tin foil.

18. Bake for about 10 more minutes until the Bisquick droppings are golden brown.

19. Remove from the oven, let cool for 5 minutes and enjoy!.

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