Without fail making ultimate Steam-baked corn moi moi (igbo oka) easy, yummy, practical. Corn Moi moi (Nni Oka / Ekoki (Steamed Corn Pudding) is a delicious corn recipe in Nigeria and West Africa. Corn Moi- moi is also a healthy meal and quite filling due to its high fiber content, so if you're on a weight loss program this is a meal you can add to your diet, simply substitute the palm oil for. #nosagirltv #cornmoimoi #nigerianrecipe #nigerianfoodvloggerHi and welcome to my channel! It is a meal that is native to the eastern part of Nigeria. It is usually served during traditional engagements and taste really good. Notes on the Igbagwu Oka (Corn Moi Moi) Ingredients.
Igbagwu Oka is prepared with termites, yes the creepy crawly termites but I substituted termites Igbagwu Oka does not need lots of ingredients.
After cooking it, you can sautee leafy vegetables with palm oil and onions and mix with diced Igbagwu Oka.
You can prepare corn moi moi using fresh corn and preferably, plantain/banana leaves to wrap it.
Good Evening every body, at this time you get present recipe Steam-baked corn moi moi (igbo oka) with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Steam-baked corn moi moi (igbo oka).
Ingredients for Steam-baked corn moi moi (igbo oka)
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Needed 4 cups : fresh corn kernels.
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Needed 2 : bell peppers.
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Prepare 7 : fresh peppers.
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Prepare 1 handful : crayfish.
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Needed 1 : large onion.
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Needed 1/4 cup : vegetable oil.
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Needed : Fish for garnishing.
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Needed : Salt (to taste).
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Prepare : Stock cubes (to taste).
This corn meal is popular and is also known as Tamales-steamed corn pudding.
Tamales are a traditional Mexican dish made with a corn dough mixture (often maseca) that is filled with various.
How to make corn moi moi
The Most Delicious Corn Moi Moi Ekusu Nri Oka Ekoki Baking Method Must Try Recipe.
If all ingredients Steam-baked corn moi moi (igbo oka) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Steam-baked corn moi moi (igbo oka)
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Blend the corn kernels together with the peppers, crayfish and half the onions.
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Add the salt, stock cubes, the other half of the onion (diced), the vegetable oil and the fish (shredded).
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Mix well, adjust seasoning and turn into a baking pan.
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Steam bake for about an hour or until it solidifies.
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Enjoy.
Steamed Moi Moi Bean Cakes In Banana Leaf Detailed Kenton Habiba.
Traditional Igbo Food For Corn Lovers Igba Oka Igbagwu Oka Flo Chinyere.
I love corn moi moi, adding enough ground crayfish and fresh pepper gives it another great taste.
Sometimes, the crayfish, pepper and onion can be fried a little before adding to blended corn.
In Igbo land we call it Igba oka or Nri oka but I don't know what my husband's people call it.
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