Without fail cooking ultimate White soup with yellow garri easy, fast, practical. Boil a cup of water.onces is boiled Pour in a bowl,pour in the garri gradually. Urhobo Owho Soup is a delicious soup that Urhobo people from Delta State of Nigeria swear by. It goes well with yellow garri, starch, boiled yam and boiled plantains. Whichever you like, Owho Soup will not disappoint! How to Cook Urhobo Owho Soup [Video] Ingredients for Urhobo Owho Soup.
You can use: Beef; Cow Skin.
For Drinking. just like a snack with different good things that goes with it : White/Ijebu GARRI ALL THE WAY!
And as an unpartial Nigerian like yours truly, you can always combine the two garris together!
Good Evening every body, at this time you get present recipe White soup with yellow garri with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking White soup with yellow garri.
Ingredients for White soup with yellow garri
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Prepare 1 kg : offals.
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Prepare : yellow garri.
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Prepare : Little pounded yam(thickener).
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Needed : Uziza seed.
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Needed 3 : knorr cube.
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Prepare : Little scent leaf sliced.
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Needed 5 : fresh pepper (blended).
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Needed 1 tablespoon : crayfish.
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Needed to taste : Salt.
It make sense that way too!!
Yes it is ok to chew the grains straight out of the pack because garri is roasted processed cassava.
You can add cold water, sugar, milk, groundnuts (peanuts) and drink it like cereal.
Soup is a true wonder of alchemy.
If all ingredients White soup with yellow garri it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking White soup with yellow garri
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Wash offals with salt then boil with knorr cube and salt until soft..
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Add pepper,uziza seed,crayfish when it boils for 5min. Add pounded yam then allow it to boil until no lump is found..
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Add water if necessary then add the scent leaf and stir..
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Boil water and make garri then eat with white soup..
It is best eaten with Nigerian soups such as Okra, Afang soup, Efo riro, Egusi soup and many more.
Garri comes in two forms, yellow garri which contains palm oil or white garri which is fried without palm oil.
Ingredients for Nigerian Eba White garri with groundnut, sugar and cold water In West Africa, there are two types, white and yellow Garri.
Yellow Garri is prepared by frying with the addition of palm oil to give it a yellow color; the white one is fried without palm oil.
It is also known that yellow Garri reduces the risk of having eyes problem and other effects.
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