How to Make Yummy Mango Choco Rose Shape Cake

Without fail recipe ultimate Mango Choco Rose Shape Cake easy, delicious, practical.

Good Evening every body, at this time you get present recipe Mango Choco Rose Shape Cake with 12 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Mango Choco Rose Shape Cake.

Ingredients for Mango Choco Rose Shape Cake

1. Needed 1 kg : Mangoes.

2. Prepare 1 cup : All Purpose flour/Maida.

3. Prepare 1 spoon : Vinegar.

4. Prepare To taste : Sugar.

5. Prepare 1 tsp : Baking powder.

6. Needed 1/4 Tsp : Baking soda.

7. Prepare as needed : Chocolate syrup or Ganash.

8. Needed 2 tsp : Butter for Greasing.

9. Prepare 2 tsp : Oil for Cooking.

10. Prepare 1 spoon : Vanilla Essence.

11. Needed 1 tsp : Eno.

12. Prepare As needed : Almond Chocolate.

If all ingredients Mango Choco Rose Shape Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mango Choco Rose Shape Cake

1. Take half kg Mangoes peel them off cut into cubes.then take a jar add 1and half cup oil Mango cubes,sugar, vanilla extract and blend it and make a smooth paste.

1. Now take a big bowl add Mango paste 1 cup mix it 3 to 4 times then add other ingredients baking powder, baking soda,Eno and mix it 3 to 4 times do not over mix.then take cake container grease it with butter,Maida powder over butter..

2. Now put all the paste into greased cake container,pre heat kadhai or cooker then put cake container for baking cake first 5min on high flame then 30 to 35 mins on low flame.check with the help of a toothpic.after baking cake cool it down on room temperature..

3. Now cut another half kg Mangoes for garnishing as you like.first apply Chocolate syrup Or Chocolate Ganash then Decorate with mangoes and Almond Chocolate.then cool it in a Refrigerator for half an hour.Your Mango Choco Rose Shape Cake is Ready to Serve it..

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