How to Cook Appetizing Carrot Laddu

Without fail making ultimate Carrot Laddu easy, yummy, practical.

Good Evening every body, at this time you get present recipe Carrot Laddu with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Carrot Laddu.

Ingredients for Carrot Laddu

1. Prepare 2 cup : grated carrot.

2. Needed 2 tbsp : ghee.

3. Prepare 1/2 cup : milkmaid.

4. Prepare 1 cup : delicated coconut.

5. Prepare 1 tsp : Elaichi powder.

6. Needed 2 tbsp : milk powder.

7. Needed 1/2 cup : milk.

8. Prepare 1/4 cup : dry fruits chopped.

If all ingredients Carrot Laddu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Carrot Laddu

1. First ek pan me ghee garam Karein, carrot Dal kar bhune..

2. Jab carrot ka pani dry ho jaye to milk dal kar dhak kar pakaye..

3. Flame medium hi rakhe..

4. Jab milk dry ho jaye to condensed milk & milk powder dale..

5. Medium flame par hi pakaye jab Vo thik ho jaye to coconut & Elaichi powder dale..

6. Achhe se mix Karein & chopped dry fruits dale..

7. Flame off Karein jab mixture thanda ho jaye to laddu banaye..

8. Delicious laddu ready,Enjoy.

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