How to Recipe Perfect Chicken biriyani spicy chicken rice

Without fail recipe ultimate Chicken biriyani/ spicy chicken rice easy, yummy, practical.

Good Evening every body, at this time you get present recipe Chicken biriyani/ spicy chicken rice with 22 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 7 stages of easy cooking Chicken biriyani/ spicy chicken rice.

Ingredients for Chicken biriyani/ spicy chicken rice

1. Needed : marination!!.

2. Needed 1/2 kg : boneless(better than with bone chicken ) but with-bone chicken is also fine.

3. Prepare 3/4 cup : curd.

4. Prepare 3 : eggs.

5. Prepare 1 tbsp : garlic paste.

6. Prepare 1 tbsp : ginger paste.

7. Needed 1/2 tbsp : red chilli paste.

8. Needed 2 : tomatoes chopped.

9. Prepare 1 : onion thinly sliced.

10. Prepare 1 : potato sliced (optional).

11. Needed 3 cup : rice (basmati)/ long rice.

12. Prepare 2 cup : warm milk.

13. Prepare 4 tbsp : oil.

14. Prepare : spices.

15. Prepare 1/2 tsp : cumin seeds.

16. Needed 5 : dried rose petals (optional).

17. Prepare 10 : mint.

18. Prepare 1 : bay leaf.

19. Needed 1 : clove(optional).

20. Needed 1 : green cardamom.

21. Prepare 1 tbsp : dried fenugreek leaves.

22. Prepare 1 : saffron.

If all ingredients Chicken biriyani/ spicy chicken rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chicken biriyani/ spicy chicken rice

1. Firstly, marinate the chicken pieces for 3-4 hours minimum or till 24 hours if possible. In this add only half of the quantity of the pastes which is mentioned and save half for later. Also take rice ( basmati/ long rice) if possible and soak them in milk for an hour approx..

2. Now take a small frying pan and add oil into it den add onions and fry till Crispy brown then add tomatoes. After removing excess water from the mixture, off the gas..

3. Now in a pressure cooker, add about 4-5 spoons of oil ( little more than usual). then add all the dry spices mentioned below..

4. After this add half saved pastes of ginger, garlic and red chilli..

5. Now after this add chicken marination along with the extra liquid to cooker and saute it very well for about 10 mins. Also add dried fenugreek to it..

6. At the end add soaked rice along with left over milk in it. Also add some mint leaves abd soaked saffron to it for a nice fragrance..

7. After 10-15 mins it will b ready… Serve hot !!!!!.

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