Without fail making ultimate Chicken Chives Dumplings 🥟 easy, delicious, practical.
Good Evening every body, at this time you get present recipe Chicken Chives Dumplings 🥟 with 19 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 4 stages of easy cooking Chicken Chives Dumplings 🥟.
Ingredients all Chicken Chives Dumplings 🥟
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Needed : readymade dumplings wrappers (round shape).
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Needed : some vegetable oil to fry the dumplings.
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Needed : some hot water to steam the dumplings.
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Prepare : For the filling:.
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Prepare : ground chicken.
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Needed : dried mung bean vermicelli noodles, soaked in hot water for 2 minutes, cut into small pieces.
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Prepare : garlic, minced.
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Needed : minced chives.
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Needed : green onions, thinly sliced.
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Needed : ginger, grated.
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Prepare : soy sauce.
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Prepare : oyster sauce.
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Prepare : fish sauce.
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Prepare : salt or to taste.
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Prepare : white pepper powder or to taste.
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Prepare : For the sauce: (mix together in a small bowl).
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Needed : soy sauce.
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Prepare : minced garlic.
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Needed : sesame oil.
If all ingredients Chicken Chives Dumplings 🥟 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Chicken Chives Dumplings 🥟
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In a big bowl, mix together all the filling ingredients. Stir well. Place 1 tsp filling in the center of the wrapper. You can use any way to fold the dumpling as you like (I uploaded the picture of how I folded my dumplings.).
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Heat 2 Tbsp vegetable oil over high heat. Place the dumplings in the pan. Lower the heat to medium high heat. Fry dumplings until golden brown on the bottom parts (more or less 3 minutes). Add 2 Tbsp hot water. Cover the pan with the lid. Wait for 1-2 minutes. Add 2 Tbsp hot water again. Cover the pan again. Add another 2 Tbsp hot water. Once again, cover the pan with the lid..
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Turn off the heat. Let the pan rest on top of the stove for 1 minute. Uncover the lid. Heat the pan again over medium high heat until the dumplings’ bottom parts become crispy. Do the same with the rest of the dumplings..
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Serve warm with the sauce! Yum! 😋.
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