Without fail recipe ultimate Fish Egg Rice easy, delicious, practical.
Good Evening every body, at this time you get present recipe Fish Egg Rice with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Fish Egg Rice.
Ingredients for Fish Egg Rice
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Needed 2 : eggs per kilo of cooked rice.
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Prepare 1 : toasted or fried fish any variant.
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Prepare 1/2 table spoon : salt per 2 kilos of cooked rice.
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Prepare 1 : whole powdered seasoning.
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Needed 3 cloves : Garlic.
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Prepare 1 can : Green Peas.
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Needed 1 can : kernel corn or 1 whole corn turned into grain.
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Prepare 1 table spoon : canola or olive oil per 2 kilos of cooked rice.
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Prepare : Carrots.
If all ingredients Fish Egg Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Fish Egg Rice
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Heat the wok which contains 3 cloves of Garlic and (Canola or Olive) oil until the garlic turned into golden brown.
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Turn the fire to low.
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Add the rice to the wok and stir until rice turned into golden brown.
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Add the carrot (stripe or chop into cubes), green peas and the fish (remove the bones of the fried fish and turn into shreds first before adding it to the wok).
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Stir until you smell the aroma of the garlic and the oil.
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Add the eggs (not boiled eggs) to the wok and stir it with the rice at the low fire for two to three minutes until the rice turned into yellow like the picture above.
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