Easiest Way to Cook Tasty Chirote Layered Flaky and Crispy treat

Without fail making ultimate Chirote (Layered, Flaky and Crispy treat) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Chirote (Layered, Flaky and Crispy treat) with 8 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 10 stages of easy cooking Chirote (Layered, Flaky and Crispy treat).

Ingredients all Chirote (Layered, Flaky and Crispy treat)

1. Needed : rava/sooji/semolina.

2. Prepare : maida/all-purpose flour.

3. Prepare : ghee.

4. Prepare : milk.

5. Prepare : cornflour.

6. Needed : powdered sugar.

7. Prepare : salt.

8. Prepare : Oil to fry.

If all ingredients Chirote (Layered, Flaky and Crispy treat) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chirote (Layered, Flaky and Crispy treat)

1. Mix rava, maida, salt and 1 tbsp of ghee together. Crumble and mix all the ingredients till the flour holds shape in your hand..

2. Knead the flour with milk and make a soft dough. Rest this dough for half an hour..

3. Whisk ghee till it gets soft and fluffy. Add cornflour and whisk again till it forms a smooth creamy paste..

4. After the resting time, knead the flour again and make 6 balls..

5. Roll the dough balls into thin chapatis..

6. Take 1st chapati and apply the ghee and cornflour paste with a brush evenly. Layer the 2nd chapati on top of it and again apply the paste and repeat this process with the 3rd chapati. Roll the 3 layers together tightly into a cylinder like a swiss roll..

7. Cut the cylinder into small equal size pieces with a knife. Press each piece and roll into small discs..

8. Heat oil in a pan for frying. Add the discs to the oil and fry them till golden brown. These will be puffed and layers separate out when done..

9. Sprinkle powdered sugar on the fried discs. Alternatively can be dribbled with sugar syrup..

10. Enjoy this light, crispy and sweet delight..

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