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How to Prepare Yummy Layer upon Layer

Without fail recipe ultimate Layer upon Layer easy, tasty, practical.

Layer upon Layer
Layer upon Layer

Good Evening every body, at this time you get present recipe Layer upon Layer with 40 ingredients and 16 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 40 ingredients and 16 stages of easy cooking Layer upon Layer.

Ingredients all Layer upon Layer

  1. Prepare : Pasta—————.

  2. Needed 1 pound : rigatoni pasta.

  3. Prepare 1 tablespoon : extra Virgin olive oil.

  4. Prepare 1 teaspoon : salt.

  5. Needed 1-1/4 cup : frozen sweet peas.

  6. Prepare 1/2 cup : sliced black olives.

  7. Needed 3 quarts : water.

  8. Prepare : Meatballs——————.

  9. Needed 18 ounces : ground chuck.

  10. Needed 1/2 cup : panko breadcrumbs.

  11. Needed 2 tablespoons : milk.

  12. Needed 1/2 teaspoon : salt.

  13. Needed 1/2 teaspoon : granulated garlic powder.

  14. Needed 1/3 teaspoon : oregano.

  15. Needed 1 tablespoon : grated parmesan cheese.

  16. Needed 1/3 teaspoon : basil.

  17. Prepare : Pepper sauce—————–.

  18. Needed 2 : orange bell pepper.

  19. Prepare 6 : large tomatoes.

  20. Prepare 1 teaspoon : sugar.

  21. Prepare 1 teaspoon : salt.

  22. Needed 1 teaspoon : granulated garlic powder.

  23. Prepare 1 : medium onion diced.

  24. Needed : Italian sausage sauce—————.

  25. Needed 2 links : Italian sausage casings removed.

  26. Needed 6 : large tomatoes.

  27. Prepare 1 teaspoon : sugar.

  28. Prepare 1 teaspoon : salt.

  29. Prepare 1/2 teaspoon : ground black pepper.

  30. Needed 1/2 teaspoon : basil.

  31. Prepare 1/2 teaspoon : oregano.

  32. Needed 1 : large onion diced.

  33. Prepare : Layer one—————.

  34. Needed 16 ounces : large curd cottage cheese.

  35. Prepare 2 : large eggs.

  36. Needed : Layer two—————-.

  37. Needed 2 cup : shredded mozzarella and provolone cheeses.

  38. Prepare : Top layer—————–.

  39. Needed 1 cup : shredded Swiss cheese.

  40. Prepare 1/4 cup : chopped parsley.

If all ingredients Layer upon Layer it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Layer upon Layer

  1. Cook the pasta in water with salt and oil. Drain..

  2. Preheat oven 400 degrees Fahrenheit..

  3. Make the meatballs either fry or bake..

  4. Peel the tomatoes. See my recipe on how I peel a Tomato. Roast the peppers. Chop the ingredients coarsely. Mix all the ingredients for the sweet pepper sauce. Simmer 20-25 minutes. Add to the meatballs..

  5. Peel the tomatoes. Sauté the sausage, onions, and tomatoes. Mix all the ingredients for the pepper sauce. Simmer 20-25 minutes. Add the sliced olives and peas..

  6. Put the cottage cheese in a bowl with the eggs..

  7. Mix it up and set aside.

  8. Mix the pasta and Italian sausage sauce. Put half in the 10 inch x 4 inch deep oven safe pan..

  9. Add the cottage cheese mixture to the top of pasta mixture..

  10. Add all the meatballs and sauce..

  11. Add mozzarella and provolone cheeses.

  12. Add the rest of the pasta and sauce..

  13. Add Swiss cheese to top.

  14. Sprinkle the parsley flakes.

  15. Bake in the oven for 45 minutes..

  16. Serve I hope you enjoy!!.

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